115-0312/02 – Entrepreneurial Activities in Common Board and Accommodation (PČSSU)

Gurantor department	Department of Management	Credits	4
Subject guarantor	doc. Ing. Václav Lednický, CSc.	Subject version guarantor	doc. Ing. Václav Lednický, CSc.
Study level	undergraduate or graduate	Requirement	Compulsory
Year	2	Semester	summer
		Study language	Czech
Year of introduction	2010/2011	Year of cancellation	2010/2011
Intended for the faculties	EKF	Intended for study types	Bachelor

Instruction secured by
Login	Name	Tuitor	Teacher giving lectures
JAN0003	Ing. Martina Janásová

Extent of instruction for forms of study
Form of study	Way of compl.	Extent
Full-time	Credit and Examination	2+2

Subject aims expressed by acquired skills and competences

- to gain an overview of the specifics of doing business in hotels and restaurants, - to gain awareness of the technological background of establishments catering and accommodation services - to know the fast forms of catering and to be able to categorize a particular facility - to be able to assess the composition of wine list and beverage menu, - to know the theory, technology, cooking, - to be able to establish pricing of products and services.

Teaching methods

Lectures
Seminars
Individual consultations

Summary

Introducing students to the specifics of the business in the accommodation and catering. Obtaining practical and theoretical knowledge on the management of these facilities. Besides tourist facilities are also filed information about other facilities (hospitals, factory and school facilities).

Compulsory literature:

1. Gučik, M. – Patúš, P. : Cena a cenová politika v hotelierstve a pohostinstve. 1. vyd. Banská Bystrica : EkF UMB, 1997, 72 s., ISBN 80-967649- 2-6 2. Hrubá, M. – Raboch, F. a kol.: Kuchařka naší vesnice. 5.vyd. Praha : SZN, 1967, 739 s., ISBN neuvedeno 3. Dostálová, J. – Gajdůšek, S. – Otoupal, P. : Společné stravování. 1. vyd. Brno : MZLU, 1999, 113 s., ISBN 80-7157-395-7 4. Indrová, J. – Petrů, Z. – Vaško, M. : Podnikatelská činnost ve stravování. 1. vyd., Praha : VŠE, 1993, 115 s., ISBN 80-7079-291-4 5. Indrová, J. – Petrů, Z. – Vaško, M. : Podnikatelská činnost ve stravování. 1. vyd., Praha : VŠE, 1996, 106 s., ISBN 80-7079-739-8 6. Liška, J. : Podnikatelská činnost ve společném stravování a hotelnictví. Brno :MU, 1995, 83 s., ISBN 80-210-1238-2 7. Morrison, A.M. : Marketing pohostinství a cestovního ruchu. 1. vyd. Praha : Vistoria Publishing, 1995, 523 s., ISBN 80-85605-90-2 8. Petrů,Z. – Holubová, J. : Ekonomika cestovního ruchu. 3. vyd. Praha : IDEA SERVIS, 1994, 94 s., ISBN 80-901462-5-2 9. Vaněk, J. : Metodická příručka pro živnostenské podnikání. 1. vyd. Karviná : OPF SU, 2000, 70 s., ISBN 80-7148-091-x 10. Vrabec, V. : Velká kuchařka. 1. vyd. Ostrava : WWT, 1999, 638 s., ISBN neuvedeno 11. NFHR : Jídelní lístek. Nástroj řízení a věc prvořadého významu. 1. vyd. Praha : Hotel Restaurant Management Consulting, 1994, 85 s., ISBN neuvedeno.

Recommended literature:

Way of continuous check of knowledge in the course of semester

E-learning

Other requirements

Prerequisities

Subject has no prerequisities.

Co-requisities

Subject has no co-requisities.

Subject syllabus:

1. Introduction to catering and accommodation 2 Distribution centers and facilities catering and accommodation 3. Facilities and equipment of establishments catering and accommodation services 4. Equipment and accommodation facilities activities 5. Speed of eating special food services 6. Equipment operation and maintenance services 7. Menu and Beverages 8. Technology cooking 9. Eating habits of people 10. Fundamentals of Financial Management

Conditions for subject completion

Full-time form (validity from: 2010/2011 Winter semester)

Task name	Type of task	Max. number of points (act. for subtasks)	Min. number of points	Max. počet pokusů
Exercises evaluation and Examination	Credit and Examination	100 (100)	51
Exercises evaluation	Credit	45	23	3
Examination	Examination	55	28	3

Mandatory attendence participation:

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Conditions for subject completion and attendance at the exercises within ISP:

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Occurrence in study plans

Academic year	Programme	Branch/spec.	Spec.	Zaměření	Form	Study language	Tut. centre	Year	W	S	Type of duty
2010/2011	(B6208) Economics and Management	(6501R006) Tourism Economics	(00) Tourism Economics		P	Czech	Uherské Hradiště	2			Compulsory	study plan
2010/2011	(B6208) Economics and Management	(6501R006) Tourism Economics	(02) Tourism Economics		P	Czech	Uherské Hradiště	2			Compulsory	study plan

Occurrence in special blocks

Block name	Academic year	Form of study	Study language	Year	W	S	Type of block	Block owner

Assessment of instruction

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