115-0330/01 – Safety and Hygiene of Work (BHP)

Gurantor departmentDepartment of ManagementCredits2
Subject guarantorIng. Vlasta Humlová, Ph.D.Subject version guarantorIng. Vlasta Humlová, Ph.D.
Study levelundergraduate or graduate
Study languageCzech
Year of introduction2007/2008Year of cancellation2012/2013
Intended for the facultiesEKFIntended for study typesBachelor
Instruction secured by
LoginNameTuitorTeacher giving lectures
CER0076 Mgr. Libuše Černá
ZIM0008 Mgr. Radek Zimčík
Extent of instruction for forms of study
Form of studyWay of compl.Extent
Full-time Credit 0+2

Subject aims expressed by acquired skills and competences

- Know the basic rules related to safety and health at work. - Demonstrate self-build organizatio regulations in connection with work and health safety, conditions of employment. - Ability to keep records of accidents at work and know the rules of liability for damages for work injuries and occupational diseases. - Apply methods of risk analysis and be able to assess risk. - Being able to anticipate and prevent negative environmental impacts associated with business activities in tourism.

Teaching methods

Lectures
Seminars
Individual consultations

Summary

Provide students with guidance in both the rules of safety and hygiene in the field of tourism.

Compulsory literature:

GOETSCH, David L. Basics of Occupational Safety. Harlow: Prentice Hall, 2009. ISBN 978-0135026137. HUTTER, Bridget. Managing Food Safety and Hygiene: Governance and Regulation As Risk Management. Cheltenham Glos: Edward Elgar, 2011. ISBN 978-0857935700.

Recommended literature:

TWEEDY, James T. Healthcare Hazard Control and Safety Management. 2nd ed. Boca Raton: CRC Press, 2005. ISBN 978-1574443066.

Way of continuous check of knowledge in the course of semester

intermediate written test

E-learning

Další požadavky na studenta

Knowledge of the Czech legislation, the ability to search information sources.

Prerequisities

Subject has no prerequisities.

Co-requisities

Subject has no co-requisities.

Subject syllabus:

1. Introduction to - Basic concepts - The importance of the subject 2. Labor discipline and working order - Training employees on safety and health at work - The duties of employees - The responsibilities of managers - Work order 3. Ensuring safety and health at work - Basic principles, definition of safety - Risk prevention - Competence - Selected and dedicated technical equipment - Duties of employers - The rights and obligations of employees - The role of trade union bodies, eventually. Council workers - State technical supervision 4. Damage to health and property, compensation for damages - Preventing damage - Investigation, recording and registration of occupational accidents and incidents - Liability for accidents at work and occupational diseases - Compensation for pain, aggravated social use and loss of earnings 5. Fire-fighting measures - Basic terminology - Causes of fire and the conditions for its spread - Fire Plans (emergency and evacuation plans) - High-rise buildings and their fire plans - Mandatory fire protection measures and equipment buildings 6. Health rules and regulations - Hygiene accommodation - Hygiene of production space - Hygiene dining room - Personal hygiene service workers 7. Risk management - Preparation and assessment of risks at work - Categorization of hazard risk - The process of risk analysis and risk assessment methodologies 8. Ecology accommodation and catering facilities - The importance of environmental protection - Charter of the environment of hotels and restaurants - Environmental operating individual centers - Developing actions to protect the environment

Conditions for subject completion

Full-time form (validity from: 2012/2013 Winter semester)
Task nameType of taskMax. number of points
(act. for subtasks)
Min. number of points
Exercises evaluation Credit 85 (85) 85
        Other task type Other task type 85  85
Mandatory attendence parzicipation:

Show history

Occurrence in study plans

Academic yearProgrammeField of studySpec.FormStudy language Tut. centreYearWSType of duty
2012/2013 (B6208) Economics and Management (6501R006) Tourism Economics (02) Tourism Economics P Czech Uherské Hradiště 3 Choice-compulsory study plan
2011/2012 (B6208) Economics and Management (6501R006) Tourism Economics (02) Tourism Economics P Czech Uherské Hradiště 3 Choice-compulsory study plan
2010/2011 (B6208) Economics and Management (6501R006) Tourism Economics (00) Tourism Economics P Czech Uherské Hradiště 3 Choice-compulsory study plan
2010/2011 (B6208) Economics and Management (6501R006) Tourism Economics (02) Tourism Economics P Czech Uherské Hradiště 3 Choice-compulsory study plan
2009/2010 (B6208) Economics and Management (6501R006) Tourism Economics (02) Tourism Economics P Czech Uherské Hradiště 3 Compulsory study plan
2008/2009 (B6208) Economics and Management (6501R006) Tourism Economics (02) Tourism Economics P Czech Uherské Hradiště 3 Compulsory study plan

Occurrence in special blocks

Block nameAcademic yearForm of studyStudy language YearWSType of blockBlock owner