115-0330/01 – Safety and Hygiene of Work (BHP)
Gurantor department | Department of Management | Credits | 2 |
Subject guarantor | Ing. Vlasta Humlová, Ph.D. | Subject version guarantor | Ing. Vlasta Humlová, Ph.D. |
Study level | undergraduate or graduate | Requirement | Compulsory |
Year | 3 | Semester | summer |
| | Study language | Czech |
Year of introduction | 2007/2008 | Year of cancellation | 2012/2013 |
Intended for the faculties | EKF | Intended for study types | Bachelor |
Subject aims expressed by acquired skills and competences
- Know the basic rules related to safety and health at work.
- Demonstrate self-build organizatio regulations in connection with work and health safety, conditions of employment.
- Ability to keep records of accidents at work and know the rules of liability for damages for work injuries and occupational diseases.
- Apply methods of risk analysis and be able to assess risk.
- Being able to anticipate and prevent negative environmental impacts associated with business activities in tourism.
Teaching methods
Lectures
Seminars
Individual consultations
Summary
Provide students with guidance in both the rules of safety and hygiene in the field of tourism.
Compulsory literature:
Recommended literature:
Way of continuous check of knowledge in the course of semester
intermediate written test
E-learning
Other requirements
Knowledge of the Czech legislation, the ability to search information sources.
Prerequisities
Subject has no prerequisities.
Co-requisities
Subject has no co-requisities.
Subject syllabus:
1. Introduction to
- Basic concepts
- The importance of the subject
2. Labor discipline and working order
- Training employees on safety and health at work
- The duties of employees
- The responsibilities of managers
- Work order
3. Ensuring safety and health at work
- Basic principles, definition of safety
- Risk prevention
- Competence
- Selected and dedicated technical equipment
- Duties of employers
- The rights and obligations of employees
- The role of trade union bodies, eventually. Council workers
- State technical supervision
4. Damage to health and property, compensation for damages
- Preventing damage
- Investigation, recording and registration of occupational accidents and incidents
- Liability for accidents at work and occupational diseases
- Compensation for pain, aggravated social use and loss of earnings
5. Fire-fighting measures
- Basic terminology
- Causes of fire and the conditions for its spread
- Fire Plans (emergency and evacuation plans)
- High-rise buildings and their fire plans
- Mandatory fire protection measures and equipment buildings
6. Health rules and regulations
- Hygiene accommodation
- Hygiene of production space
- Hygiene dining room
- Personal hygiene service workers
7. Risk management
- Preparation and assessment of risks at work
- Categorization of hazard risk
- The process of risk analysis and risk assessment methodologies
8. Ecology accommodation and catering facilities
- The importance of environmental protection
- Charter of the environment of hotels and restaurants
- Environmental operating individual centers
- Developing actions to protect the environment
Conditions for subject completion
Occurrence in study plans
Occurrence in special blocks
Assessment of instruction