450-2091/01 – Hygiene and Epidemiology (HaE)
| Gurantor department | Department of Cybernetics and Biomedical Engineering | Credits | 2 |
| Subject guarantor | doc. MUDr. Rastislav Maďar, PhD., MBA, FRCPS | Subject version guarantor | doc. MUDr. Rastislav Maďar, PhD., MBA, FRCPS |
| Study level | undergraduate or graduate | Requirement | Compulsory |
| Year | 3 | Semester | summer |
| | Study language | Czech |
| Year of introduction | 2019/2020 | Year of cancellation | |
| Intended for the faculties | FEI | Intended for study types | Bachelor |
Subject aims expressed by acquired skills and competences
It defines the health risks of the environment and the working environment and possibilities of protection from negative effects, it deals with prevention of infectious and non-infectious diseases and their possible complications.
Teaching methods
Lectures
Individual consultations
Summary
The subject is conceived as a thematic unit, providing basic knowledge of hygiene and epidemiology as scientific disciplines aimed at protecting and promoting health. It defines the health risks of the environment and the working environment and the possibilities of protection against negative effects, it deals with prevention of infectious and non-infectious diseases and their possible complications.
Compulsory literature:
Recommended literature:
Additional study materials
Way of continuous check of knowledge in the course of semester
Conditions for granting the credit:
The credit will be awarded for participation in the lessons, with 80% attendance and successful control of the test
E-learning
Other requirements
There are not defined other requirements for student
Prerequisities
Subject has no prerequisities.
Co-requisities
Subject has no co-requisities.
Subject syllabus:
Lectures
1. Hygiene and epidemiology as prevention fields. Definitions, content, tasks.
2. Supervision and supervision, preventive and routine hygienic surveillance. Principles of primary and secondary prevention.
3. Determinants of health, their occurrence in the living and working environment, methods of study of health condition.
4. Basics of environmental hygiene.
5. Indoor building environments.
6. Hygiene of work and occupational medicine. Definition and content, risk factors of the working environment. Assessment methods
7. Occupational risk. Medical care.
8. Biological effects of selected work environment risk factors.
9. Fundamentals of nutrition hygiene.
10. Hygiene of children and adolescents General hygiene requirements for equipment for children and adolescents.
11. General epidemiology, basics of methodology and biomedical statistics
12. Special epidemiology
13. Preventive vaccination programs in the Czech Republic
14. Prevention of nosocomial and professional infections
Conditions for subject completion
Occurrence in study plans
Occurrence in special blocks
Assessment of instruction