635-2038/01 – Measurement of thermo-technical quantities (MTTV)

Gurantor departmentDepartment of Thermal EngineeringCredits7
Subject guarantorprof. Dr. Ing. René PyszkoSubject version guarantorprof. Dr. Ing. René Pyszko
Study levelundergraduate or graduateRequirementCompulsory
Study languageCzech
Year of introduction2019/2020Year of cancellation
Intended for the facultiesFMTIntended for study typesBachelor
Instruction secured by
LoginNameTuitorTeacher giving lectures
BUR19 Ing. Jiří Burda
PYS30 prof. Dr. Ing. René Pyszko
Extent of instruction for forms of study
Form of studyWay of compl.Extent
Full-time Credit and Examination 3+3
Part-time Credit and Examination 18+0

Subject aims expressed by acquired skills and competences

Student will be able: - to characterize the elements of the measurement chain and understand their function, - to know methods and sensors for measuring temperature, pressure, velocity, flow rate, humidity, gas analyzes, - select the appropriate sensor and signal processing method for the measured quantity, - to design the measurement method and determine uncertainty of the measurement.

Teaching methods

Individual consultations
Experimental work in labs


The aim of the subject is to deepen knowledge of measurement methods in the field of thermo-technical quantities. The student will get acquainted with the whole measuring chain from the sensor to the evaluation device, with the principles of analog and digital measurements, including evaluation of measurement uncertainty. In more detail, the subject deals with temperature, pressure, humidity, volume and mass flow measurement and gas analysis, both in laboratory and operating conditions.

Compulsory literature:

[1] WEBSTER, J. G. The measurement, instrumentation, and sensors: Handbook. Boca Raton: CRC Press, 1999. ISBN 0849383471. [2] VASEGHI, S. V. Advanced digital signal processing and noise reduction. 3rd ed. Chichester: Wiley, 2006. ISBN 0-470-09494-X. [3] SIENIUTYCZ, S., JEŻOWSKI, J. Energy Optimization in Process Systems. Oxford: Elsevier, 2009. ISBN 978-0-08-045141-1. [4] TALER, J., DUDA, P. Solving Direct and Inverse Heat Conduction Problems. Berlin: Springer, 2006. ISBN 978-3-540-33470-5.

Recommended literature:

[1] TAN, L. Digital signal processing: fundamentals and applications. Burlington: Elsevier/Academic Press, 2008. ISBN 978-0-12-374090-8. [2] https://www.omega.com/. [3] LIENHARD IV, J. H., LIENHARD V, J. H. A Heat Transfer Textbook. 4th ed. Cambridge: Phlogiston Press, 2012.

Way of continuous check of knowledge in the course of semester

Written test and oral exam.


Other requirements

Basic knowledge of physics. Attendance on excursions in producing plants.


Subject has no prerequisities.


Subject has no co-requisities.

Subject syllabus:

• Metrology, international and national metrology institutions, standards, SI units. • Measurement methods and types of measurement systems. Drawing measuring circuits in project documentation. Elements of the measuring chain. • Types of sensors according to physical principle. • Analog adjustment of sensor signal - operational amplifier, filtration, analog integration, derivation. • Voltage-to-current, A/D and D/A converters, multiplexers. • Transmission path, basics of electromagnetic compatibility. • Basic characteristics of analog signals, frequency decomposition, parameters of sampling. • Evaluation instruments, measuring cards, measuring panels, virtual instruments. Device properties. • The basics of measured data processing. Determination of uncertainty of direct and indirect measurements. • Contact methods of temperature measurement, thermocouples, cold junction temperature compensation, resistance thermometers, thermistors. • Non-contact temperature measurements, total radiation pyrometers, narrow band pyrometers, ratio pyrometers. Calibration of pyrometers. Thermographic cameras. • Measurement of pressure, sensors types and principles. • Volume and mass flow rate measurement, flow velocity meters, volumetric meters, Pitot tube, orifice plate, nozzles, mechanical anemometers and thermoanemometers, modern sensors. • Analysis of gas composition, chemical, infrared, magnetic, electrochemical principles. Humidity measurement, hygrometer types. Determination of solid emissions, measurement methodology.

Conditions for subject completion

Full-time form (validity from: 2019/2020 Winter semester)
Task nameType of taskMax. number of points
(act. for subtasks)
Min. number of points
Credit and Examination Credit and Examination 100 (100) 51
        Credit Credit 25  15
        Examination Examination 75  36
Mandatory attendence parzicipation: Min. 80 % attendance on exercise.

Show history

Occurrence in study plans

Academic yearProgrammeField of studySpec.ZaměřeníFormStudy language Tut. centreYearWSType of duty
2021/2022 (B0713A070001) Thermal energetics engineering K Czech Ostrava 3 Compulsory study plan
2021/2022 (B0713A070001) Thermal energetics engineering P Czech Ostrava 3 Compulsory study plan
2020/2021 (B0713A070001) Thermal energetics engineering K Czech Ostrava 3 Compulsory study plan
2020/2021 (B0713A070001) Thermal energetics engineering P Czech Ostrava 3 Compulsory study plan
2019/2020 (B0713A070001) Thermal energetics engineering P Czech Ostrava 3 Compulsory study plan
2019/2020 (B0713A070001) Thermal energetics engineering K Czech Ostrava 3 Compulsory study plan

Occurrence in special blocks

Block nameAcademic yearForm of studyStudy language YearWSType of blockBlock owner