712-0156/01 – English Language 1/II GMT (A1/II MT)
| Gurantor department | Institute of Languages | Credits | 2 |
| Subject guarantor | Mgr. Zuzana Trawinská | Subject version guarantor | PaedDr. Marcela Adámková |
| Study level | undergraduate or graduate | Requirement | Compulsory |
| Year | 1 | Semester | summer |
| | Study language | Czech |
| Year of introduction | 2001/2002 | Year of cancellation | 2003/2004 |
| Intended for the faculties | HGF | Intended for study types | Bachelor |
Subject aims expressed by acquired skills and competences
Tourism Intermediate 2 B1-B2:
The aim is to acquire communication skill in business English with the output level B1-B2 of the Common European Framework of Reference for Languages.
Teaching methods
Tutorials
Summary
A student will learn the basis of small talk, is able to give advice and recommend, characterizes the food of his/her region, will learn about "Food tourism", talks about "Rural tourism" and about the weather.
Compulsory literature:
Recommended literature:
Way of continuous check of knowledge in the course of semester
Credit test
E-learning
Other requirements
The completion of assigned written and oral tasks, active participation during tutorials.80% attendance, min. test result: 65%
Prerequisities
Subject has no prerequisities.
Co-requisities
Subject has no co-requisities.
Subject syllabus:
Tourism 2 Intermediate: Units: 4 - 6
1 Tips on tipping
2 Welcoming talk
3 Small talk
4 Advice and obligation
5 Regional food and food festivals
6 National cuisine
7 Desribing dishes
8 Food tourism
9 Dealing with complaints
10 Taking an order
11 The environment
12 Rural tourism
13 Giving information about the weather
14 Credit test
Conditions for subject completion
Occurrence in study plans
Occurrence in special blocks
Assessment of instruction
Předmět neobsahuje žádné hodnocení.