712-0600/01 – Russian Conversation for Tourism (RK-CR)

Gurantor departmentDepartment of Foreign LanguagesCredits3
Subject guarantordoc. Ing. Václav Lednický, CSc.Subject version guarantordoc. Ing. Václav Lednický, CSc.
Study levelundergraduate or graduate
Study languageCzech
Year of introduction2009/2010Year of cancellation2012/2013
Intended for the facultiesEKFIntended for study typesBachelor
Instruction secured by
LoginNameTuitorTeacher giving lectures
ANC0007 PaedDr. Marie Ančíková
HOR0001 Martin Horký
PRO0001 PhDr. Yvona Prochazkova
Extent of instruction for forms of study
Form of studyWay of compl.Extent
Full-time Credit 0+3

Subject aims expressed by acquired skills and competences

The aim is to develop communication skills in professional English with the output level B2 of the Common European Framework of Reference for Languages.

Teaching methods

Tutorials

Summary

The course is focused on communication skills in tourism, management, service industries and is suitable for intermediate learners. It contains themes such as accommodation services, dinner invitation, production process presentation, contract preparation, dealing with complaints, trade fair organization.

Compulsory literature:

* Celunová, J.; Tvrdíková, S.; Ruština v hotelnictví, lázeňství a turismu. Odborné texty, cvičení, slovník, klíč. 1. vyd., VŠH: Praha, 2003, s. 150 * Golubeva, A.; Zadorina, A.; Genapolskaja, E.; Russkij jazyk dlja gostinic i restoranov -načalnyj kurs. 3. vyd. Sankt Petěrburg:Zlatoust, 1998, s.250

Recommended literature:

BALCAR, M. Ruská gramatika. Praha: LEDA 1999. ISBN 80-85927-56-X.

Way of continuous check of knowledge in the course of semester

Credit test

E-learning

Další požadavky na studenta

Active participation during tutorials, working out of assigned written and oral tasks.

Prerequisities

Subject has no prerequisities.

Co-requisities

Subject has no co-requisities.

Subject syllabus:

1. Basic vocabulary for tourism 2. International organization of tourism 3. Customs of the contemporary inhabitants of Russia 4. Geography, history and culture of the Russian Federation 5. Welcoming a guest - basic vocabulary 6. Waiting on a guest in a restaurant 7. Communication with a guest in the hotel 8. Arranging transport service for a guest 9. Russian gastronomy - Russian cuisine vocabulary 10. Giving common information on hotel services 11. Forms and trends of hotel management 12. Staying in a spa - basic vocabulary for balneology 13. Test.

Conditions for subject completion

Conditions for completion are defined only for particular subject version and form of study

Occurrence in study plans

Academic yearProgrammeField of studySpec.FormStudy language Tut. centreYearWSType of duty
2011/2012 (B6208) Economics and Management (6501R006) Tourism Economics (02) Tourism Economics P Czech Uherské Hradiště 3 Choice-compulsory study plan
2010/2011 (B6208) Economics and Management (6501R006) Tourism Economics (00) Tourism Economics P Czech Uherské Hradiště 3 Compulsory study plan
2010/2011 (B6208) Economics and Management (6501R006) Tourism Economics (02) Tourism Economics P Czech Uherské Hradiště 3 Compulsory study plan
2009/2010 (B6208) Economics and Management (6501R006) Tourism Economics (02) Tourism Economics P Czech Uherské Hradiště 3 Compulsory study plan

Occurrence in special blocks

Block nameAcademic yearForm of studyStudy language YearWSType of blockBlock owner