712-0600/01 – Russian Conversation for Tourism (RK-CR)

Gurantor department	Institute of Languages	Credits	3
Subject guarantor	doc. Ing. Václav Lednický, CSc.	Subject version guarantor	doc. Ing. Václav Lednický, CSc.
Study level	undergraduate or graduate	Requirement	Compulsory
Year	3	Semester	summer
		Study language	Czech
Year of introduction	2009/2010	Year of cancellation	2012/2013
Intended for the faculties	EKF	Intended for study types	Bachelor

Instruction secured by
Login	Name	Tuitor	Teacher giving lectures
HOR0001	Martin Horký
ANC0007	Anonymizovaná Osoba
PRO0001	Anonymizovaná Osoba

Extent of instruction for forms of study
Form of study	Way of compl.	Extent
Full-time	Credit	0+3

Subject aims expressed by acquired skills and competences

The aim is to develop communication skills in professional English with the output level B2 of the Common European Framework of Reference for Languages.

Teaching methods

Tutorials

Summary

The course is focused on communication skills in tourism, management, service industries and is suitable for intermediate learners. It contains themes such as accommodation services, dinner invitation, production process presentation, contract preparation, dealing with complaints, trade fair organization.

Compulsory literature:

* Celunová, J.; Tvrdíková, S.; Ruština v hotelnictví, lázeňství a turismu. Odborné texty, cvičení, slovník, klíč. 1. vyd., VŠH: Praha, 2003, s. 150 * Golubeva, A.; Zadorina, A.; Genapolskaja, E.; Russkij jazyk dlja gostinic i restoranov -načalnyj kurs. 3. vyd. Sankt Petěrburg:Zlatoust, 1998, s.250

Recommended literature:

BALCAR, M. Ruská gramatika. Praha: LEDA 1999. ISBN 80-85927-56-X.

Way of continuous check of knowledge in the course of semester

Credit test

E-learning

Other requirements

Active participation during tutorials, working out of assigned written and oral tasks.

Prerequisities

Subject has no prerequisities.

Co-requisities

Subject has no co-requisities.

Subject syllabus:

1. Basic vocabulary for tourism 2. International organization of tourism 3. Customs of the contemporary inhabitants of Russia 4. Geography, history and culture of the Russian Federation 5. Welcoming a guest - basic vocabulary 6. Waiting on a guest in a restaurant 7. Communication with a guest in the hotel 8. Arranging transport service for a guest 9. Russian gastronomy - Russian cuisine vocabulary 10. Giving common information on hotel services 11. Forms and trends of hotel management 12. Staying in a spa - basic vocabulary for balneology 13. Test.

Conditions for subject completion

Full-time form (validity from: 2008/2009 Winter semester, validity until: 2012/2013 Winter semester)

Task name	Type of task	Max. number of points (act. for subtasks)	Min. number of points	Max. počet pokusů
Exercises evaluation	Credit	100	51	3

Mandatory attendence participation:

Show history

Conditions for subject completion and attendance at the exercises within ISP:

Show history

Occurrence in study plans

Academic year	Programme	Branch/spec.	Spec.	Form	Study language	Tut. centre	Year	Type of duty
2011/2012	(B6208) Economics and Management	(6501R006) Tourism Economics	(02) Tourism Economics	P	Czech	Uherské Hradiště	3	Choice-compulsory	study plan
2010/2011	(B6208) Economics and Management	(6501R006) Tourism Economics	(00) Tourism Economics	P	Czech	Uherské Hradiště	3	Compulsory	study plan
2010/2011	(B6208) Economics and Management	(6501R006) Tourism Economics	(02) Tourism Economics	P	Czech	Uherské Hradiště	3	Compulsory	study plan
2009/2010	(B6208) Economics and Management	(6501R006) Tourism Economics	(02) Tourism Economics	P	Czech	Uherské Hradiště	3	Compulsory	study plan

Occurrence in special blocks

Block name	Academic year	Form of study	Study language	Year	W	S	Type of block	Block owner

Assessment of instruction

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